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Grounded in Faith
Salvation Dana Rongione Salvation Dana Rongione

Grounded in Faith

Jason has always loved his coffee, but lately, he's become a bit of a coffee nerd. I suppose that's not the nicest way to put it, but it's true. In the past, he was content with a simple pour-over method - put a filter in the pour-over, add the coffee grounds, pour hot water over the top, and add a splash of milk. Easy peasy. But not anymore.

Now, Jason insists on a much more detailed process to get the perfect cup of coffee. It starts with measuring the coffee beans and then misting them with water. Next, he grinds the beans to a specific coarseness. Then, he heats the water to a precise temperature (not too hot, not too cold). Finally, he pours the water over the grounds in timed increments, 100g at a time. It's like a science experiment!

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