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The “Souper” Secret Ingredient
On Thursday evening, we had some friends over to celebrate our one-year anniversary in Wales and also to plan out our events for the upcoming year. I decided to make my vegetable beef soup in the crockpot even though that was the meal I prepared for them the last time they were over. They enjoyed it enough the previous time that they had asked for the recipe.
As we enjoyed the hot soup Thursday, our friends confessed that they had tried to replicate it themselves, but theirs wasn’t as good. I told them the lesson my dad had taught me long ago. When making soups or chilis, the secret ingredient is time.