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The Salt That Lost Its Savor
After spending more than a year in Wales, I can attest that British fare is bland. I mean, don't get me wrong, there's a certain charm in a plate of fish and chips or a cuppa with a biscuit, but if you're expecting an explosion of flavours, you’ll likely be disappointed. And don't even get me started on their idea of "spicy." It's like they glanced at a chilli pepper from across the room and decided to call it a day. (And I don’t even like spicy food!)